tian
/tjɒn/noun
(读音复同单)［mass noun］
1- a dish of finely chopped vegetables cooked in olive oil and then baked au gratin蒂安菜（切碎的蔬菜加橄榄油烤脆）。
1.1
- count noun a large oval earthenware cooking pot traditionally used in Provence蒂安陶锅（大椭圆形, 历来在法国普罗旺斯地区使用）。
词源
Provençal， based on Greek tēganon 'frying pan'.