albumin
/ˈælbjʊmɪn/noun
mass noun
- Biochemistry a simple form of protein that is soluble in water and coagulable by heat, such as that found in egg white, milk, and (in particular) blood serum【生化】清蛋白, 白蛋白。
词源
mid 19th cent.: from French albumine, based on Latin albumen, albumin- （see ALBUMEN）.