chowder
/ˈtʃaʊdə(r)/noun
mass noun
- a rich soup typically containing fish, clams, or corn with potatoes and onions（以鱼、蛤或玉米辅以土豆、洋葱煨成的）杂烩浓汤, 羹：
clam chowder.
蛤肉杂碎羹。
词源
mid 18th cent.: perhaps from French chaudière 'stew pot'， related to Old Northern French caudron （see CAULDRON）.