choux pastry
/ʃuː/noun
mass noun
- very light pastry made with egg, typically used for eclairs and profiteroles泡芙酥面。
词源
late 19th cent.: from choux or chou, denoting a round cream-filled pastry cake （from French chou （plural choux） 'cabbage， rosette'， from Latin caulis）+PASTRY.