chop suey
/ˈtʃɒpˈsuːɪ/noun
mass noun
- a Chinese-style dish of meat stewed and fried with bean sprouts, bamboo shoots, and onions, and served with rice（中国菜）炒杂碎。
词源
late 19th cent.: from Chinese (Cantonese dialect) tsaâp suì 'mixed bits'.
| 单词 | chop suey |
| 释义 | chop suey/ˈtʃɒpˈsuːɪ/noun mass noun
词源 late 19th cent.: from Chinese (Cantonese dialect) tsaâp suì 'mixed bits'. |
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