thaumatin
/ˈθɔːmətɪn/noun
mass noun
- a sweet-tasting protein isolated from a West African fruit, used as a sweetener in food甜味素(取自西非一种果子)。
词源
1970s: thaumat- from modern Latin Thaumatococcus daniellii (name of the plant from which the fruit is obtained), from Greek thauma, thaumat- 'marvel' + -IN1.