Chinese restaurant syndrome
noun
mass noun
- an illness marked by short attacks of weakness, numbness, palpitations, and headaches, often attributed to overconsumption of monosodium glutamate (used as a seasoning in Chinese cooking)中国餐馆综合征（症状为虚弱, 麻痹, 心悸, 头疼, 常归因于摄入过量味精）。