Chinese leaf
(亦作Chinese cabbage)
noun
(常作Chinese leaves)
1- an oriental cabbage which does not form a firm heart白菜。
1.1
- Genus Brassica, family Cruciferae: two species, pak choi (B. chinensis), which has smooth tapering leaves, and pe tsai (B. pekinenis), which resembles lettuce; they are often treated as varieties of B. rapa.芸薹属, 十字花科：2种, 青菜, 小白菜（拉丁名B. chinensis）, 其叶平滑, 顶端尖细, 和黄芽菜, 大白菜（拉丁名B. pekinenis）, 形似生菜; 两者皆为芜青变种。