terroir
/terˈwɑː, 〈法〉tɛrwar/noun
1- the complete natural environment in which a particular wine is produced, including factors such as the soil, topography, and climate(葡萄酒产地的)纯天然环境(包括土壤、地形及气候等因素)。
1.1
- (亦作goût de terroir /ˌguːdə-, 〈法〉gude-/)the characteristic taste and flavour imparted to a wine by the environment in which it is produced(产地风土条件赋予酒的)地域风味。
词源
1970s: French, from medieval Latin terratorium.