terroir
/terˈwɑː, 〈法〉tɛrwar/noun
1- the complete natural environment in which a particular wine is produced, including factors such as the soil, topography, and climate（葡萄酒产地的）纯天然环境（包括土壤、地形及气候等因素）。
1.1
- （亦作goût de terroir /ˌguːdə-, 〈法〉gude-/）the characteristic taste and flavour imparted to a wine by the environment in which it is produced（产地风土条件赋予酒的）地域风味。
词源
1970s: French， from medieval Latin terratorium.