terrine
/teˈriːn/noun
1- a meat, fish, or vegetable mixture that has been cooked or otherwise prepared in advance and allowed to cool or set in its container, typically served in slices（由鱼、肉、蔬菜合煮或以别的方式事先配制, 置于容器中冷却后切片食用的）陶制盖碗食品。
1.1
- a container used for such a dish, typically of an oblong shape and made of earthenware（多指长方形的）陶制盖碗。
词源
early 18th cent. (denoting a tureen)： from French， literally 'large earthenware pot'， from terrin 'earthen'. Compare with TUREEN.