teriyaki
/ˌterɪˈjɑːkɪ/noun
mass noun
1- a Japanese dish consisting of fish or meat marinated in soy sauce and grilled（日式的）红烧鱼（或肉）。
1.1
- （亦作teriyaki sauce）a mixture of soy sauce, sake, ginger, and other flavourings, used in Japanese cookery as a marinade or glaze for such dishes（日式的）红烧鱼（或肉）佐料。
词源
Japanese.