teppanyaki
/ˌtepænˈjækɪ/noun
mass noun
- a Japanese dish of meat, fish, or both, fried with vegetables on a hot steel plate forming the centre of the dining table铁板烧（将肉、鱼与蔬菜在餐桌上用灼热的铁板烤制的一种日本菜肴）。
词源
Japanese, from teppan 'steel plate' + yaki 'to fry, grill, sear'.