chartreuse
/ʃɑːˈtruːz/noun
1
- mass noun a pale green or yellow liqueur made from brandy and aromatic herbs查特酒, 修道院酒（由白兰地和芳香草本植物制成的浅绿或黄色利口酒）。
1.1
- a pale yellow or green colour resembling this liqueur查特酒黄; 查特酒绿。
2
- a dish made in a mould using pieces of meat, game, vegetables, or (now most often) fruit in jelly（用肉、野味、蔬菜或现在最常用的材料——水果做的）胶冻食品。
词源
named after la Grande Chartreuse, the Carthusian monastery near Grenoble， where the liqueur (sense 1) was first made; sense 2 is an extended use.