charcuterie
/ʃɑːˌkjuːtəˈriː/noun
(pl. -ies)［mass noun］
1- cold cooked meats collectively总称冷熟肉食。
1.1
- count noun a shop selling such meats熟肉店。
词源
French， from obsolete char （earlier form of chair） 'flesh' + cuite 'cooked'.