chaptalization
/ˌtʃæptəlaɪˈzeɪʃən/noun
mass noun
- (in winemaking) the correction or improvement of must by the addition of calcium carbonate to neutralize acid, or of sugar to increase alcoholic strength（葡萄酒酿制）加碳酸钙（或糖）的工序。
派生词
chaptalize
verb词源
late 19th cent.: from the name of Jean A. Chaptal （1756-1832）， the French chemist who invented the process，+-ization （see -IZE）.