1
- a kind of stew that is cooked slowly in an oven（在烤炉中慢煮的）焙盘炖菜; 砂锅菜肴：
a chicken casserole.
鸡肉砂锅。
1.1
- a large covered dish, typically of earthenware or glass, used for cooking such stews（尤指陶制或玻璃制的）焙盘; 砂锅; 炖锅。
词源
early 18th cent.: from French, diminutive of casse 'spoon-like container', from Old Provençal casa, from late Latin cattia 'ladle, pan', from Greek kuathion, diminutive of kuathos 'cup'.