cassareep
/ˈkæsəriːp/(亦作casareep)
noun
mass noun
- W. Indian a thick brown syrup made by boiling down the juice of grated cassava with sugar and spices, and typically used as a flavouring for pepper pot (see PEPPER POT sense 2)〈西印度〉卡萨里普（搓碎木薯汁和糖、香料煮熬后所得的深褐色糖浆, 尤用作辣味浓汤的调味品）（见PEPPER POT义项2）。
词源
from Arawak casiripe.