tagine
/təˈʒiːn/(亦作tajine)
noun
- a North African stew of spiced meat and vegetables prepared by slow cooking in a shallow earthenware cooking dish with a tall, conical lid塔金（北非一道用调好味的肉加蔬菜炖煮的菜肴, 用带有高锥形盖子的浅砂锅以文火炖煮）。
词源
from Moroccan Arabic tažin from Arabic tājin 'frying pan'.