cambozola
/ˌkæmbəˈzəʊlə/(亦作cambazola)
noun
mass noun
- trademark a type of German blue soft cheese with a rind like Camembert, produced using Gorgonzola blue mould〈商标〉甘布佐拉(一种用戈贡佐拉乳酪蓝色霉菌生产、表皮如卡孟培尔乳酪的德国蓝色软乳酪)。
词源
an invented name, blend of CAMEMBERT and GORGONZOLA, with the insertion of -bo-.