béchamel
/ˌbeɪʃəˈmel/(亦作béchamel sauce)
noun
mass noun
- a rich white sauce made with milk infused with herbs and other flavourings贝夏梅尔沙司(一种用牛奶、香草和其他调味料制成的白色浓调味汁)。
词源
named after the Marquis Louis de Béchamel (died 1703), steward to Louis XIV of France, who is said to have invented a similar sauce.