butterfish
/ˈbʌtəfɪʃ/noun
(复同单, 或-fishes)
1- any of a number of fishes with oily flesh or slippery skin真鲳：
1.1
- a deep-bodied edible fish of temperate and tropical seas (family Stromateidae), in particular Peprilus triacanthus of eastern North America.温带和热带海域一种食用鱼（鲳科）, 尤指北美东部美洲鲳。
1.2
- another term for
GUNNEL1 .同GUNNEL1 .
1.3
- an Australasian reef fish (family Odacidae), in particular the edible Odax pullus of New Zealand, which has green bones and feeds on kelp澳大利亚沿海（岩科）珊瑚礁鱼, 尤指可食的新西兰暗岩, 绿色骨头, 食海藻。
1.4
- a tropical freshwater or marine fish that is popular in aquaria (several families, including Scatophagidae)热带鱼（数科, 包括金钱鱼科）。