1
- (of food) tender, juicy, and tasty（食物）鲜嫩多汁的。
1.1
- Botany (of a plant, especially a xerophyte) having thick fleshy leaves or stems adapted to storing water【植】（植物, 尤指旱生植物）肉质的; 多汁的。
- Botany a succulent plant【植】肉质植物。
派生词
succulence
nounsucculently
adverb词源
early 17th cent.: from Latin succulentus, from succus 'juice'.