brunoise
/bruːnˈwɑːz/noun
- a mixture of finely diced vegetables fried in butter and used to flavour soups and sauces(用来给汤和沙司调味的)黄油煎菜丁。
词源
French, from brun 'brown'.
| 单词 | brunoise |
| 释义 | brunoise/bruːnˈwɑːz/noun
词源 French, from brun 'brown'. |
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