brose
/brəʊz/noun
- chiefly Scottish a kind of porridge made with oatmeal or dried peas and boiling water or milk〈主苏格兰〉麦片粥; 豌豆粥。
词源
mid 17th cent.: originally a Scots form of Middle English brewis 'broth', from Old French brouez ; ultimately of Germanic origin and related to BROTH.