broiler
/ˈbrɔɪlə(r)/noun
1
- （亦作broiler chicken）a young chicken suitable for roasting, grilling, barbecuing（适合烤焙的）嫩鸡。
2
- N. Amer. a gridiron, grill, or special part of a stove for cooking meat or fish by exposure to direct heat〈北美〉烤肉架; 烤焙锅; 烘烤炉。