with obj.
1- chiefly N. Amer. cook (meat or fish) by exposure to direct heat〈主北美〉烤（肉, 鱼）。
1.1
- no obj. become very hot, especially from the sun（尤指被太阳）烤热：
the countryside lay broiling in the sun.
乡村在太阳的炙烤之下。
词源
late Middle English （also in the sense 'burn， char'）： from Old French bruler 'to burn'， of unknown origin.