(stummed, stumming)with obj.
1
- prevent or stop the fermentation of (wine) by fumigating a cask with burning sulphur（用燃烧硫磺熏酒桶以）阻止（或停止）（葡萄酒）发酵。
2
- renew the fermentation of (wine) by adding stum（加未发酵葡萄汁）使（葡萄酒）重新发酵。
词源
mid 17th cent.: from Dutch stom (noun), stommen (verb), from stom 'dumb'.