brioche
/briːˈɒʃ/noun
- a light sweet yeast bread typically in the form of a small round roll奶油蛋卷。
词源
French， from Norman French brier, synonym of broyer, literally 'split up into very small pieces by pressure'.
| 单词 | brioche |
| 释义 | brioche/briːˈɒʃ/noun
词源 French， from Norman French brier, synonym of broyer, literally 'split up into very small pieces by pressure'. |
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