braise
/breɪz/verb
with obj.
- fry (food) lightly and then stew it slowly in a closed container（将食物稍煎后用文火）炖：
as adj. braised braised veal.炖小牛肉。
词源
mid 18th cent.: from French braiser, from braise 'live coals' (in which the container was formerly placed).