bouillon
/ˈbuːjɒŋ/noun
mass noun
- thin soup or stock made by stewing meat, fish, or vegetables in water（肉、鱼或蔬菜的）清汤。
词源
French, literally 'liquid in which something has boiled', from bouillir 'to boil'.
| 单词 | bouillon |
| 释义 | bouillon/ˈbuːjɒŋ/noun mass noun
词源 French, literally 'liquid in which something has boiled', from bouillir 'to boil'. |
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