bouillabaisse
/ˈbuːjəbes/noun
mass noun
- a rich, spicy stew or soup made with various kinds of fish, originally from Provence法式杂鱼汤; 浓味炖鱼。
词源
French, from modern Provençal, bouiabaisso.
| 单词 | bouillabaisse |
| 释义 | bouillabaisse/ˈbuːjəbes/noun mass noun
词源 French, from modern Provençal, bouiabaisso. |
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