steak
/steɪk/noun
mass noun
1- high-quality beef taken from the hindquarters of the animal, typically cut into thick slices that are cooked at speed by grilling or frying牛排。
1.1
- count noun a thick slice of such beef or other high-quality meat or fish牛排; 肉排; 鱼排：
a fillet steak
菲力牛排
a salmon steak.
鲑鱼排。
1.2
- poorer-quality beef that is cubed or minced and cooked more slowly by braising or stewing（切成方块或碎块用来蒸或炖的质量较差的）牛肉：
braising steak
炖牛肉
as modifier steak and kidney pie.牛肉和腰子馅饼。
词源
Middle English: from Old Norse steik; related to steikja 'roast on a spit' and stikna 'be roasted'.