blancmange
/bləˈmɒnʒ/noun
- a sweet opaque gelatinous dessert made with flavoured cornflour and milk牛奶冻（一种甜点心）。
词源
late Middle English blancmanger： from Old French blanc mangier, from blanc 'white' + mangier 'eat' （used as a noun to mean 'food'）. The shortened form without -er arose in the 18th cent.