bioflavonoid
/ˌbaɪəʊˈfleɪvənɔɪd/noun
- any of a group of compounds occurring mainly in citrus fruits and blackcurrants, formerly regarded as vitamins生物类黄酮, 维生素P.
单词 | bioflavonoid |
释义 | bioflavonoid/ˌbaɪəʊˈfleɪvənɔɪd/noun
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