bhuna
/ˈbuːnə/(亦作bhoona)
noun
mass noun
- a medium-hot dry curry originating in Bengal, prepared typically by frying meat with spices at a high temperature辣味中等的干咖喱：
lamb bhuna.
中辣咖喱羊羔肉。
词源
from Bengali， Urdu bhunnā 'to be fried'， ultimately from Sanskrit bhrajj 'to fry， parch， roast'.