adobo
/əˈdəʊbəʊ/noun
(pl. adobos) ［mass noun］
1
- a Filipino dish of chicken or pork stewed in vinegar, garlic, soy sauce, bay leaves, and peppercorns阿道包, 阿多波（以鸡肉或猪肉加醋、大蒜、酱油、月桂叶及胡椒粒炖煮的菲律宾菜肴）。
1.1
- the marinade in which this is cooked阿道包腌渍, 阿多波腌渍。
2
- （一般作adobo sauce）a paste or marinade made from chillies, vinegar, herbs, and spices, used in Mexican cookery to flavour meat or fish（墨西哥烹调中用来给肉或鱼提味的）阿多波酱。
词源
Spanish， literally 'marinade'.