with obj.
1- soak in or drench with liquid浸泡在液体中：
the chips were well soused with vinegar.
这些薄片食品用醋浸透过。
1.1
- often as adj. soused put (gherkins, fish, etc.) in pickle or a marinade腌泡（嫩黄瓜、鱼等）：
soused herring.
腌制的鲱鱼。
1.2
- as adj. soused informal drunk〈非正式〉喝醉：
I was soused to the eyeballs.
我喝得烂醉如泥。
1
- mass noun liquid, typically salted, used for pickling腌卤, 腌泡汁。
1.1
- N. Amer. & W. Indian food, especially a pig's head, in pickle〈北美, 西印度〉腌制食品（尤指腌猪头）。
2
- informal a drunkard〈非正式〉醉鬼。
2.1
- dated a drinking bout〈旧〉痛饮。
词源
late Middle English (as a noun denoting pickled meat)： from Old French sous 'pickle', of Germanic origin; related to SALT.