soufflé
/ˈsuːfleɪ/noun
1- a light, spongy baked dish made typically by adding flavoured egg yolks to stiffly beaten egg whites苏法莱, 蛋奶酥（一种将调味蛋黄倒入打稠的蛋白烘烤成的多孔蛋糕）。
1.1
- any of various light sweet or savoury dishes made with beaten egg whites（任何用打稠蛋白制成的略带甜味或其他美味的）苏法莱开胃菜肴。
词源
French, literally 'blown', past participle of souffler （see SOUFFLE）.