sausage
/ˈsɒsɪdʒ/noun
1
- a short cylindrical tube of minced pork, beef, or other meat encased in a skin, typically sold raw to be grilled or fried before eating（供炙烤或油煎后食用的生）香肠, 腊肠。
1.1
- mass noun a cylindrical tube of minced pork, beef, or other meat seasoned and cooked or preserved, sold mainly to be eaten cold in slices（供切片冷食的熟）香肠, 腊肠：
smoked German sausage.
德国熏肠。
1.2
- usu. as modifier used in references to the characteristic cylindrical shape of sausages香肠形状的：
mould into a sausage shape.
做成香肠形状。
2
- Brit. used as an affectionate form of address, especially to a child〈英〉［用作亲密称呼］小家伙, 小子：
'Silly sausage,' he teased.
“傻小子,"他打趣说。
短语
not a sausage
- Brit. informal nothing at all〈英, 非正式〉毫不, 一点也不。
词源
late Middle English: from Old Northern French saussiche, from medieval Latin salsicia, from Latin salsus 'salted' （see SAUCE）.