sauerbraten
/ˈsaʊəˌbrɑːtən/noun
mass noun
- chiefly N. Amer. a dish of German origin consisting of beef that is marinaded in vinegar with peppercorns, onions, and other seasonings before cooking〈主北美〉德式糖醋烤牛肉。
词源
from German, from sauer 'sour' + Braten 'roast meat'.