saltimbocca
/ˌsɑːltiːmˈbɔːkkɑː/noun
mass noun
- a dish consisting of rolled pieces of veal or poultry cooked with herbs, bacon, and other flavourings煎小牛肉火腿卷（用小牛肉片或禽肉包成卷状, 与芳草、熏咸肉及其他调味品烹制而成）。
词源
Italian, literally 'leap into the mouth'.
| 单词 | saltimbocca |
| 释义 | saltimbocca/ˌsɑːltiːmˈbɔːkkɑː/noun mass noun
词源 Italian, literally 'leap into the mouth'. |
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