salep
/ˈsæləp/noun
mass noun
- a starchy preparation of the dried tubers of various orchids, used as a thickener in cookery, and formerly in medicines and tonics色利普粉, 兰根粉。
词源
mid 18th cent.: from French, from Turkish sālep, from Arabic （ḵuṣa-'ṯ） ṯa'lab, the name of an orchid （literally 'fox's testicles'）.