roulade
/ruːˈlɑːd/noun
1
- a dish cooked or served in the form of a roll, typically made from a flat piece of meat, fish, or sponge, spread with a soft filling and rolled up into a spiral包馅肉卷（或鱼卷, 海绵状蛋糕卷）。
2
- a florid passage of runs in classical music for a solo virtuoso, especially one sung to one syllable华彩经过句。
词源
French, from rouler 'to roll'.