pouchong
/puːˈtʃɒŋ/noun
mass noun
- a kind of China tea made by fermenting the withered leaves only briefly, typically scented with rose petals(中国)玫瑰泡冲茶。
词源
Chinese.
单词 | pouchong |
释义 | pouchong/puːˈtʃɒŋ/noun mass noun
词源 Chinese. |
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