petit four
/ˌpətɪˈfɔː/noun
(pl.petits fours )
- a very small fancy cake, biscuit, or sweet, typically made with marzipan and traditionally served after a meal（尤指饭后食用的用杏仁蛋白糊制成的）花色小蛋糕（或饼干、糖果）。
词源
French, literally 'little oven'.
| 单词 | petit four |
| 释义 | petit four/ˌpətɪˈfɔː/noun (pl.petits fours )
词源 French, literally 'little oven'. |
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