pemmican
/ˈpemɪkən/noun
mass noun
- a paste of dried and pounded meat mixed with melted fat and other ingredients, originally made by North American Indians and later adapted by Arctic explorers（由捣碎的干肉与融化的脂肪和其他配料制成的）肉糜饼（原由北美印第安人制作, 后经北极探险者改制）。
词源
from Cree pimecan, from pime 'fat'.