pastry
/ˈpeɪstrɪ/noun
(pl. -ies)［mass noun］
1- a dough of flour, fat, and water, used as a base and covering in baked dishes such as pies油酥面团。
1.1
- count noun an item of food consisting of sweet pastry with a cream, jam, or fruit filling（含奶油, 果酱或水果馅的）油酥点心。
词源
late Middle English (as a collective term)： from PASTE, influenced by Old French pastaierie.