nouvelle cuisine
/nuːˌvelkwiːˈziːn/noun
mass noun
- a modern style of cookery that avoids rich, heavy foods and emphasizes the freshness of the ingredients and the presentation of the dishes（避免油腻食品, 注重原料新鲜和菜肴外观的）新式烹饪。
词源
French， literally 'new cookery'.