mortadella
/ˌmɔːtəˈdelə/noun
mass noun
- a type of light pink, smooth-textured Italian sausage containing pieces of fat, typically served in slices摩泰台拉香肚（常切片食用）。
词源
Italian diminutive， formed irregularly from Latin murtatum '(sausage) seasoned with myrtle berries'.