morello
/məˈreləʊ/noun
(pl. -os)
- a dark cherry of a sour kind used in cooking欧洲酸樱桃, 黑樱桃(深色, 用于烹饪):
as modifier morello cherries.欧洲酸樱桃, 黑樱桃。
词源
mid 17th cent.: from Italian morello 'blackish', from medieval Latin morellus, diminutive of Latin Maurus 'Moor'.